
Fish with saffron
second courses from Italy - Campania
Pie with anchovies and potatoes
Pie with anchovies and potatoes
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
a delicious way to eat anchovies
Boil the potato, allow to cool, and cut into slices spellarla not thick. Diliscare and open anchovies. Mix the cheese with the finely chopped garlic, parsley and pepper.
Beat eggs with milk, parsley and a pinch of salt. Brush with oil the bottom of a baking dish and sprinkle with breadcrumbs.
Put a layer of potatoes and sprinkle with pecorino. Put the anchovies with the back up and sprinkle again with cheese.
Pour over the beaten eggs. Bake at 180 ° for a 30ina minutes or until it is golden brown the surface.