Fish with saffron
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Pie with anchovies and potatoes
ingredients
servings
2
Anchovies
10 fillets
Potatoes
1 unit
Eggs
2 unit
Skimmed milk
3 spoons
Iodized salt
to taste
Black pepper
to taste
Parsley
1 spoon
Extra virgin olive oil
1 spoon
Breadcrumbs
1 spoon
Pecorino cheese
10 oz
Garlic
1/2 wedge
second courses from Italy - Campania
Pie with anchovies and potatoes
Pie with anchovies and potatoes
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
a delicious way to eat anchovies
preparation
step 1
Boil the potato, allow to cool, and cut into slices spellarla not thick. Diliscare and open anchovies. Mix the cheese with the finely chopped garlic, parsley and pepper.
step 2
Beat eggs with milk, parsley and a pinch of salt. Brush with oil the bottom of a baking dish and sprinkle with breadcrumbs.
step 3
Put a layer of potatoes and sprinkle with pecorino. Put the anchovies with the back up and sprinkle again with cheese.
step 4
Pour over the beaten eggs. Bake at 180 ° for a 30ina minutes or until it is golden brown the surface.
