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Pie with anchovies and potatoes

ingredients

servings

2

Anchovies

10 fillets

Potatoes

1 unit

Eggs

2 unit

Skimmed milk

3 spoons

Iodized salt

to taste

Black pepper

to taste

Parsley

1 spoon

Extra virgin olive oil

1 spoon

Breadcrumbs

1 spoon

Pecorino cheese

10 oz

Garlic

1/2 wedge

second courses from Italy - Campania

Pie with anchovies and potatoes

Pie with anchovies and potatoes

with gluten with eggs with fish with lactose high in potassium

ready in

1 hour 10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pie with anchovies and potatoes

a delicious way to eat anchovies

Pie with anchovies and potatoes step 1

step 1

Boil the potato, allow to cool, and cut into slices spellarla not thick. Diliscare and open anchovies. Mix the cheese with the finely chopped garlic, parsley and pepper.

Pie with anchovies and potatoes step 2

step 2

Beat eggs with milk, parsley and a pinch of salt. Brush with oil the bottom of a baking dish and sprinkle with breadcrumbs.

Pie with anchovies and potatoes step 3

step 3

Put a layer of potatoes and sprinkle with pecorino. Put the anchovies with the back up and sprinkle again with cheese.

Pie with anchovies and potatoes step 4

step 4

Pour over the beaten eggs. Bake at 180 ° for a 30ina minutes or until it is golden brown the surface.

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