Fish with saffron
second courses from Italy - Campania
Pie with anchovies and potatoes
Pie with anchovies and potatoes
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
a delicious way to eat anchovies
preparation
step 1
Boil the potato, allow to cool, and cut into slices spellarla not thick. Diliscare and open anchovies. Mix the cheese with the finely chopped garlic, parsley and pepper.
step 2
Beat eggs with milk, parsley and a pinch of salt. Brush with oil the bottom of a baking dish and sprinkle with breadcrumbs.
step 3
Put a layer of potatoes and sprinkle with pecorino. Put the anchovies with the back up and sprinkle again with cheese.
step 4
Pour over the beaten eggs. Bake at 180 ° for a 30ina minutes or until it is golden brown the surface.