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Pinguì cake




Type 00 wheat flour

125 oz

Baking powder for desserts

1 teaspoon

White sugar

100 oz

Cacao powder

50 oz


30 oz


3 unit

Egg, egg white

185 oz

White sugar

150 oz


100 fl oz

Gelatin for dessert

10 oz

Desserts from Italy

Pinguì cake

Pinguì cake

with gluten with eggs with fish with lactose

ready in

3 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pinguì cake

A creamy, fresh and delicious dessert

Chocolate sauce

prepare first

Chocolate sauce

Pinguì cake step 1

step 1

Beat the eggs with the sugar until they turn white, add the flour, cocoa and baking powder and mix everything gently. Add the melted butter to the cooled end and mix. Put the dough in a pan with a hinge and cook 15 minutes.

Pinguì cake step 2

step 2

Until the dough cooked in the oven cools, prepare the filling. Soak the gelatin in 100 ml of heated water. Beat the egg whites adding the sugar a little at a time. Add the water with the jelly and continue to beat until the meringue is whipped.

Pinguì cake step 3

step 3

Place the prepared biscuit in a high adjustable ring and add the prepared meringue. Put in the refrigerator.

Pinguì cake step 4

step 4

Prepare the double dose chocolate sauce. When it has cooled, pour it on the cake, spreading it, covering it completely. And put in the fridge.

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