Cake with orange cream bimby method
Desserts from Italy
translated by Italian with
A creamy, fresh and delicious dessert
Beat the eggs with the sugar until they turn white, add the flour, cocoa and baking powder and mix everything gently. Add the melted butter to the cooled end and mix. Put the dough in a pan with a hinge and cook 15 minutes.
Until the dough cooked in the oven cools, prepare the filling. Soak the gelatin in 100 ml of heated water. Beat the egg whites adding the sugar a little at a time. Add the water with the jelly and continue to beat until the meringue is whipped.
Place the prepared biscuit in a high adjustable ring and add the prepared meringue. Put in the refrigerator.
Prepare the double dose chocolate sauce. When it has cooled, pour it on the cake, spreading it, covering it completely. And put in the fridge.