Pasta orange yellow and red
156 recipes
Pizzaiola peppers
ingredients
servings
2
Yellow peppers
2 unit
Ripe tomatoes
3 unit
Red onions from Acquaviva delle Fonti
1 half
Garlic
1 wedge
Parsley
1 spoon
Oregano
1 spoon
Extra virgin olive oil
50 oz
Iodized salt
to taste
Side Dishes from Italy - Puglia
Pizzaiola peppers
Pizzaiola peppers
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Very tasty, are also used as starters. A tomato sauce of peppers simple to make but that has an interesting touch to your table.
preparation
step 1
Wash all the vegetables, and cut the peppers into strips not too thin.
step 2
Cut into small pieces the tomatoes, peel, onion, garlic and parsley.
step 3
Putting it in a pan and add the salt, oregano, olive oil and a little water if it takes
step 4
We have on the gas, cover the pan and low flame cook the peppers, in this way the liquids have time to escape and must not add additional water for cooking.
