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Tasty rabbit rolls





500 oz

Ripe tomatoes

2 unit

Pitted green olives

50 oz


1 teaspoon


1 teaspoon


1 teaspoon


8 leafs

Fresh mint

4 leafs

Fresh rosemary

2 sprigs

Extra virgin olive oil

4 spoons

White wine

30 fl oz


1 wedge

Iodized salt

1 pinch

Black pepper

to taste

second courses from Italy - Sicilia

Tasty rabbit rolls

Tasty rabbit rolls

with meat source of B vitamins high in iron high in potassium high in phosphorus with good fats

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tasty rabbit rolls

A rabbit .... flavored

Tasty rabbit rolls step 1

step 1

For this recipe you can use 2 bonbonated bonbonne (they are already ready or ask your trusted butcher)

Tasty rabbit rolls step 2

step 2

Place the loins on a cutting board and season them on both sides with a salt bowl and a ground pepper

Tasty rabbit rolls step 3

step 3

In a bowl, put the tomatoes in thin slices, shredded green olives, capers, oregano parsley, half basil and mint triti 2 tablespoons of extra virgin olive oil and a pinch of salt

Tasty rabbit rolls step 4

step 4

Mix and distribute the compound on the lozenges

Tasty rabbit rolls step 5

step 5

Roll them up and help with the kitchen string to close them

Tasty rabbit rolls step 6

step 6

Put them in a pan with 1 clove of garlic the whole leaves of basil and mint remained some needle of rosemary and 2 tablespoons of extra virgin olive oil

Tasty rabbit rolls step 7

step 7

Let them brown to medium high flame on all sides for 5 minutes to wet them with the wine and continue cooking for another 10 minutes

Tasty rabbit rolls step 8

step 8

Remove the garlic and pour everything into a frying pan

Tasty rabbit rolls step 9

step 9

Place them over the rosemary sprigs and cook them in a preheated and static oven at 180 ° for about 40 minutes, turning them half-cooked

Tasty rabbit rolls step 10

step 10

Remove the string and serve

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