46

share on

Plumcake oatmeal with cranberries

ingredients

servings

6

Type 2 wheat flour

50 oz

Cranberries

60 oz

Iodized salt

to taste

Vanilla flavour

3 oz

Baking powder for desserts

8 oz

Rice milk

100 oz

Sunflower oil

50 oz

Brown sugar

70 oz

Eggs

2 unit

Oatmeal

160 oz

Desserts from Italy

Plumcake oatmeal with cranberries

Plumcake oatmeal with cranberries

vegetarian with gluten with eggs source of D vitamins with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Plumcake oatmeal with cranberries

Plumcake oats medium glycemic index natural and organic ingredients garnished with cranberries

Plumcake oatmeal with cranberries step 1

step 1

Preheat oven to 180 °

Plumcake oatmeal with cranberries step 2

step 2

Mix the oatmeal to obtain a powdery texture and mix in a separate bowl with the remaining flour, baking powder, pinch salt and vanilla bourbon.

Plumcake oatmeal with cranberries step 3

step 3

With the electric whisk, apart, blend on low speed the eggs with the sugar and then pour the oil flush.

Plumcake oatmeal with cranberries step 4

step 4

Put the dry ingredients in liquid piecemeal, stirring with a wooden spoon

Plumcake oatmeal with cranberries step 5

step 5

At this point add the flush drink, a little at a time (depending on the type of flour grams of the beverage or milk may vary) mixing, to obtain a preparation little dense and homogeneous

Plumcake oatmeal with cranberries step 6

step 6

If the mixture is grainy fine it is a sweet made rustic still whisking oat flakes, just working it mixes easily.

Plumcake oatmeal with cranberries step 7

step 7

At this point add the dried cranberries

Plumcake oatmeal with cranberries step 8

step 8

Coated a loaf pan (diameter about 20 cm) with the parchment paper wet and squeezed or oiled and put the breadcrumbs lightly on the surface so that it does not stick

Plumcake oatmeal with cranberries step 9

step 9

Pour the mixture into fine leveling Finally sprinkle the surface with oat flakes

Plumcake oatmeal with cranberries step 10

step 10

Bake at 170 ° C for 35-40 minutes or until toothpick test (when a toothpick inserted in center of cake comes out clean, it will be ready)

Plumcake oatmeal with cranberries step 11

step 11

Remove from the oven to let it cool on a wire rack before serving

Plumcake oatmeal with cranberries step 12

step 12

instead of whole cane sugar is fine to organic light brown or coconut sugar or other sweetener to taste

Plumcake oatmeal with cranberries step 13

step 13

- instead of vanilla powder is fine zest untreated finely grated lemon

Plumcake oatmeal with cranberries step 14

step 14

- the drink was used in this recipe soy vanilla but you can use other vegetable drink like oats, rice etc. or milk

Loading pic