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Strawberry Butter Cake With Pistachio Cream ...
ingredients
servings
4
Iodized salt
1 pinch
Vanilla flavour
1 unit
Sunflower oil
70 fl oz
Semiskimmed milk
150 fl oz
Brown sugar
150 oz
Baking powder for desserts
1 unit
Potato starch
50 oz
Type 00 wheat flour
250 oz
Eggs
3 unit
Dark chocolate, without milk
150 oz
Semiskimmed milk
500 fl oz
Fructose
20 oz
Type 00 wheat flour
2 spoons
Pistachio grain
100 oz
Desserts from Italy
Strawberry Butter Cake With Pistachio Cream ...
Strawberry Butter Cake With Pistachio Cream ...
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The crape cake is super greasy as it is rich in chocolate I have further enriched it by adding a pistachio-free eggless egg that blends perfectly with the decided taste of the dough, I curious about you ??? ... If the answer is to get yourself the following...
preparation
step 1
Take the chocolate and break it with a knife finely if you use it like me drops omit this passage. Separate the egg yolks from the egg whites
step 2
Place the yolk with the fructose until it has a smooth and foamy compound, add the milk, the vanilla aroma and the oil and work well with the compound.
step 3
In a sliced bowl, flour, yeast and potato starch. Add egg yolks to flour and flourish with a spatula.
step 4
When you have a smooth and homogeneous mixture, add snow-covered snowballs with a spatula from bottom to top, and when the bunches are mixed with the compound, add the chocolate and turn it well.
step 5
Pour the mixture into a grated and floured cake cooked at a static oven at 180 ° for about 30 minutes, then try the dough.
step 6
For pistachio cream: Let's heat the milk, remove from the fire and add the pistachio granule, let it rest for half an hour, after which with the help of a colander we filter the milk
step 7
Let's put it on the fire. In a bowl we combine the sugar and the sifted flour. Just after the milk becomes hot, pour it into the bowl with the other ingredients.
step 8
Let's mix it with a whip and put it back on the fire. Let's boil for a few minutes and our cream is ready ... !!!
