Empanadas with mixed vegetables and creamy black chickpeas and bay leaves
64 recipes
POTATOES AND PEPPERS THAT PASSION
ingredients
servings
2
Potatoes
4 unit
Yellow peppers
1 unit
Red peppers
1 unit
Tropea onion
1 half
Extra virgin olive oil
2 spoons
Natural sea salt
to taste
Fresh rosemary
2 sprigs
Side Dishes from Italy - Lombardia
POTATOES AND PEPPERS THAT PASSION
POTATOES AND PEPPERS THAT PASSION
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Two of my favorite vegetables combined in a rich and tasty outline, also valid as a unique dish.
preparation
step 1
In a flat pot, prepare a sauce with egg oil, sliced onion, salt and rosemary. Let's tast and prepare the cut vegetables in the meantime: thin peppers and thin sliced potatoes.
step 2
I leave the peel in order to prevent it from fading, but eventually you can also peel it, to your liking. Pour into the fry before the peppers that losing water create a little moisture.
step 3
Then add the potatoes and let them cook on flour for about 25 minutes. If you see the vegetables sticking you can add half a glass of water. Continue cooking by paying attention to cooking.
step 4
I scrupulously taste it so be sure the compound is well cooked and tasty.
