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Pottage

ingredients

servings

2

Extra virgin olive oil

to taste

Iodized salt

to taste

Tomato paste

1/2 spoon

Savoy cabbage

200 oz

Beets

1 unit

Potatoes

3 unit

Carrots

3 unit

Leeks

1 unit

soups from Italy

Pottage

Pottage

vegan high in fiber source of C vitamins high in potassium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pottage

On cooler days the vegetable soup is a warm and inviting dish, rich in vitamins and minerals.

Pottage step 1

step 1

Cut and put into a large saucepan the leek into slices, the chopped carrots, diced potatoes, swiss chard into strips and the sliced ​​cabbage.

Pottage step 2

step 2

Add water until it covers the whole of 2/3 fingers, soupy depends on how you like, I like to set aside a bit of broth and then eat it with the pasta. Yes, like the grandparents :)

Pottage step 3

step 3

Turn on the heat and bring to a boil, after which lower the flame, add a teaspoon of tomato paste and salt to taste.

Pottage step 4

step 4

Cook for about 30 minutes, when they are ready is all cooked carrots. Add a drizzle of raw oil, that's it!

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