Focaccia with bacon asparagus eggs and cheese
Bakery products from Italy
Pub Buns
Pub Buns
ready in
3 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
After so much experimentation I finally found the ideal recipe to recreate a real pub sandwich at home, I used the Bread Machine but the process is easy even by hand, it will take only a little more strength.
preparation
step 1
Dissolve the honey in a little water of 400 ml. Add the water, salt and oil in the Bread Maker basket.
step 2
Combine the flour and finally the yeast. Run the dough and yeast program and let it work until the compound is smooth and homogeneous.
step 3
Make it rise for about 2 hours, then place your sandwiches and place them on a baked oven plate and let it rise for another hour.
step 4
Then preheat the oven to 200 ° and inform the sandwiches for 25/30 minutes until golden.
step 5
Delicious and Happy Appeal)