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Pumpkin pie and dark chocolate

ingredients

servings

8

Dark chocolate, with milk

140 oz

Butter

50 oz

Chopped almonds

20 oz

Type 00 wheat flour

300 oz

Pumpkin

300 oz

White sugar

200 oz

Sunflower oil

150 oz

Vanillin

1 sachet

Baking powder for desserts

1 unit

Dark chocolate, with milk

150 oz

Iodized salt

1 pinch

Rum

1 coffee cup

Grated lemon peel

1 teaspoon

Desserts from Italy - Lazio

Pumpkin pie and dark chocolate

Pumpkin pie and dark chocolate

vegetarian with gluten with lactose with nuts

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin pie and dark chocolate

Greedy cake with pumpkin and dark chocolate

Pumpkin pie and dark chocolate step 1

step 1

First you cook the pumpkin in the oven wrapped in silver paper. Once cooked, shake it with the blender and let cool. Whip with electric whisk the eggs with the sugar,

Pumpkin pie and dark chocolate step 2

step 2

then add the vegetable oil and a pinch of salt and continue to work it all again with the whisk. Mix the flour with the baking powder and vanilla and pour over the mixture,

Pumpkin pie and dark chocolate step 3

step 3

, Always working with the whisk to mix well. Place the pumpkin puree, liqueur (the recipe calls for rum I had not and I used a walnut liqueur), the chopped chocolate into pieces,

Pumpkin pie and dark chocolate step 4

step 4

, Lemon zest and continue to whisk until mixture is smooth. Pour into a greased and floured cake tin and bake in preheated oven at 180 degrees for about 40-45 minutes

Pumpkin pie and dark chocolate step 5

step 5

If you check the cooking according to your oven and do the toothpick test). Meanwhile the cake is cooking, prepare the glaze by chopping the chocolate in a double boiler over low heat.

Pumpkin pie and dark chocolate step 6

step 6

When the chocolate has melted, add the butter cut into small cubes and mix well until a smooth cream. Let cool and once the cake has cooled

Pumpkin pie and dark chocolate step 7

step 7

paid to the distributing center of the cake icing with a spatula evenly. Complete with the almond kernels.

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