Drive away with green broad beans and ricotta
159 recipes
Quiche Broccoli And Speck
ingredients
servings
6
Rice flour
150 oz
Corn flour
50 oz
Chickpea flour
50 oz
Eggs
1 unit
Corn oil
50 oz
Water
110 oz
Salt
to taste
Broccoli
300 oz
Speck
50 oz
Vegetable cooking cream, glutenfree
200 oz
Eggs
2 unit
Glutenfree breadcrumbs
2 spoons
Amaranth flour
50 oz
single courses from Italy
Quiche Broccoli And Speck
Quiche Broccoli And Speck
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A savory tart made with gluten-free natural flours filled with broccoli and speck in cubes, flavors that combine divinely.
preparation
step 1
In a bowl, combine all the flours and salt. Start mixing by mixing the oil and the slightly beaten egg. Mix the mixture and slowly add the water to form a dough.
step 2
Work it well with your hands until it forms a compact dough. Cover it with a film and put it in the fridge to rest.
step 3
Meanwhile, clean the broccoli by choosing the smallest buds and blanch in boiling water for five minutes. In a bowl, beat the eggs with the cream, a pinch of salt and a sprinkling of pepper.
step 4
Take up the pasta brisèe, roll out with a rolling pin half a centimeter thick and line a baking pan covered with parchment paper. Prick the bottom with a fork and spread a spoonful of breadcrumbs on top.
step 5
Arrange the broccoli, diced speck and fill with the egg mixture. Decorate the surface with strips of advanced brisee paste.
step 6
Bake in a hot oven at 180 degrees for about 35 minutes. It is more good eaten lukewarm!
