Vegan brownie with chocolate ganache
Desserts from Chile
Rawvegan Chocomac Cake
Rawvegan Chocomac Cake
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Crudivegano of its own creation, easy, fast and delicious! plantbased!
preparation
step 1
Food processor mix: oats, almond or almond flour, grated coconut, cashew nuts, datils and half a glass of almond milk, until a compact dough is made and put into a mold, shape
step 2
Put the dough to the freezer while the filling is prepared
step 3
Mix organic tofu, 3 tablespoons bitter cocoa powder, 1 teaspoon liquid vanilla, agave, coconut flakes, almond butter or mani, melted coconut oil and whisk or liquefy and add
step 4
Spread the mixture over the dough and put the freezer for 20 minutes
step 5
Decorate to taste
step 6
refrigerate until served
step 7
to enjoy animal cruelty without sugar or refined flours without saturated fats
step 8
no yeast-free oven without eggs without milk