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Raw tomatoes stuffed with buffalo ovoline, Greek olives and oregano

ingredients

servings

2

Iodized salt

to taste

Oregano

to taste

Extra virgin olive oil

to taste

Cailletier olives

40 oz

Red tomatoes

2 unit

Bufaline, Buffalo mozzarella DOP from Campania

50 oz

starters from Italy

Raw tomatoes stuffed with buffalo ovoline, Greek olives and oregano

Raw tomatoes stuffed with buffalo ovoline, Greek olives and oregano

vegetarian with lactose

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Raw tomatoes stuffed with buffalo ovoline, Greek olives and oregano

Plate with imagination, color, and above all freshness! Fast and simple.

Raw tomatoes stuffed with buffalo ovoline, Greek olives and oregano step 1

step 1

Halve the ripe beautiful tomatoes. Empty them and cut the flesh into squares.

Raw tomatoes stuffed with buffalo ovoline, Greek olives and oregano step 2

step 2

Put the pulp into a bowl, add the sliced ​​olives (if using the Greek), add the capers and season with olive oil, salt and oregano.

Raw tomatoes stuffed with buffalo ovoline, Greek olives and oregano step 3

step 3

Put a mozzarellina on the bottom of the tomato, filled with the prepared stuffing and add the other mozzarellina.

Raw tomatoes stuffed with buffalo ovoline, Greek olives and oregano step 4

step 4

Sprinkle with oregano and olive oil.

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