Risotto apples and radicchio
by
33 recipes
Risotto at the Port with green apple
ingredients
servings
4
Grated cheese
1 spoon
Vegetable broth
1 fl oz
Extra virgin olive oil
2 spoons
Butter
2 knobs
White wine
1 glass
Spring onions
2 unit
Apples
1 unit
Carnaroli rice
300 oz
first courses from Italy - Trentino Alto Adige
Risotto at the Port with green apple
Risotto at the Port with green apple
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Shaded risotto with Porto (liqueur and aromatic wine) flavored with Granny Smith green apple.
preparation
step 1
Cut the onions softly and half green apple into small jars without peeling. Heat a low pan (it would be fine copper and tin) with oil and butter, brown the onions, then combine the rice.
step 2
Mix and heat well the deliciously ripe rice with the Port. Let it evaporate, then pour the boiling vegetable broth until it fills the rice.
step 3
Continue cooking and add broth as needed and adjust salt. At the end of the cooking, join the melancholy Granny Smith, a nut of butter and cheese.
step 4
Beat well and arrange the risotto in the dishes and decorate with three thin slice of apple with its green peel.
