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Risotto with chicken curry
ingredients
servings
4
Onions
1 unit
Butter
80 oz
Curry powder
2 spoons
Iodized salt
to taste
Pepper
to taste
Chicken breast
600 oz
Red peppers
1 unit
Vegetable broth
2 fl oz
Rice
300 oz
single courses from Italy - Puglia
Risotto with chicken curry
Risotto with chicken curry
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Typical simple and tasty oriental dish only
preparation
step 1
Fry the onion in half the butter and a teaspoon of curry
step 2
Add the rice and let it toast for a few minutes and cook, adding broth a little at a time
step 3
In a pan, melt the remaining butter and add the chicken cut into pieces
step 4
Brown the meat and and add 1 tbsp of curry powder, pepper cut into cubes, salt and pepper
step 5
Bake for ten minutes adding the broth them
step 6
Serve as a main dish with rice and chicken
step 7
Enjoy your meal!
