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Artichokes risotto





400 oz

Vegetable broth

1 and 1/2 fl oz

UHT cooking cream

100 oz


1 half

Extra virgin olive oil

1 teaspoon


1 wedge

Iodized salt

to taste


to taste


1 knob


4 unit

first courses from Italy - Puglia

Artichokes risotto

Artichokes risotto

vegetarian with lactose high in iron

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Artichokes risotto

Risotto delicious for the presence of artichokes that also have detoxifying qualities, diuretic, digestive

Artichokes risotto step 1

step 1

Clean the artichokes and cut thinly

Artichokes risotto step 2

step 2

Brown them in oil with garlic and onion finely chopped

Artichokes risotto step 3

step 3

Wet them with a little broth and let cook for 10 minutes

Artichokes risotto step 4

step 4

Combine artichoke rice, stir and cook before joining another salt and pepper broth

Artichokes risotto step 5

step 5

Continue the cooking always mixing and combining the broth a little at a time

Artichokes risotto step 6

step 6

When the risotto is cooked, remove from heat, mix the soy pannaanche emantecare with a knob of butter

Artichokes risotto step 7

step 7

Serve warm, at will with a sprinkling of cheese and parsley. Enjoy your meal

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