Cheesecake at Nutella without cooking
Desserts from Italy
translated by Italian with
Based on Whipped Cream, Nutella, Hazelnuts and Wafer, Rocher Cream remembers the famous chocolates and is also very simple, fast and very versatile. Perfect for making pies, rolls, tarts or buns, it is also very good on its own, served as a spoonful.
In a bowl, mix mascarpone with Nutella (you can pass it 1 minute to the microwave to make it more fluid), then add the chopped hazelnuts and finely wrapped wafer.
Aside from putting the cream firmly into the snow, combine it with mascarpone cream and nutella and mix it gently from bottom to top. Store the Rocher Cream in the refrigerator until you use it.