fragrant swivel Biscuits
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53 recipes
Mascarpone Tart And Nutella
ingredients
servings
8
Chopped hazelnuts
20 oz
Nutella
100 oz
Mascarpone cheese
200 oz
Butter
120 oz
Grated lemon peel
5 oz
Eggs
1 unit
Egg, yolk
1 unit
White sugar
70 oz
Type 00 wheat flour
300 oz
Desserts from Italy
Mascarpone Tart And Nutella
Mascarpone Tart And Nutella
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Calling it delicious is an understatement, and was literally eaten up in no time! Laccoppiata mascarpone and Nutella trumps everything and then if these two delightful are enclosed by a shell of scented butter shortbread, well what to say .. you want a slice?
preparation
step 1
Begin preparing the pastry: Mix the flour with the sugar and eggs. Add the lemon zest, the cold butter cut into small pieces.
step 2
Work quickly the mixture until the mixture is compact and smooth dough.
step 3
With Thermomix: Pour sugar and lemon peel and pulverize Vel 7 for 30 seconds. Combine the remaining ingredients and knead 20 sec. Vel 4.
step 4
Put the dough in the refrigerator covered with film for approximately 1 hour.
step 5
After this time, place the pastry on two sheets of parchment paper and roll out with a rolling pin into a thick disk of a thickness of about 1.5 cm
step 6
crop the base of the tart with the aid of the pan itself.
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step 7
Place a sheet of parchment paper dellesatto diameter of the pan, place the pastry and refrigerate while preparing the edges.
step 8
On a sheet of parchment paper, roll out a strip of pastry long as the circumference of the cake approximately 3 cm high (it can also be divided into two). Arrange pastry strips remaining in the fridge for a few minutes.
step 9
Meanwhile, remove the pan on it there is the basis of good sides pastry and butter with a little butter. So, to adhere the pastry strips at the sides of the pan seal well with the base.
step 10
At this point the pastry shell will be perfectly balance. Prick the surface of the pastry with a fork.
step 11
Melt a few seconds in the microwave nutella. Add a spoonful of mascarpone and mix well. Now stuff the cake with mascarpone and then with Nutella.
step 12
Create waves with the help of a knife and bake at 180 degrees for 15 minutes.
step 13
With the advanced pastry, prepare cookies that will serve as a decoration of our Nutella and mascarpone tart. If desired, garnish with chopped nuts also (not to forget anything!)
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