Strudel zucchini, ham and soft cheese
Bakery products from Italy
Rustic pie
Rustic pie
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A quick and tasty rustic pie, perfect for a day out of town
preparation
step 1
Boil the water and in the meantime, peel and cut the potatoes into small pieces
step 2
Blanch for about 10 minutes and, once softened, drain and let cool.
step 3
Spread the disc of puff pastry in a tin and puncture the bottom with a fork
step 4
Pour the potatoes into the pan, season with salt and olive oil, add the following cooked ham, cut into strips and soft cheese flakes.
step 5
Close the edges of the cake on themselves and bake at 200 degrees for about 20 minutes
step 6
When the pastry will appear puffed and golden brown, turning out the cake and let it cool!