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Salty cake of grilled zucchini, pine nuts and herbs

ingredients

servings

6

Courgette

3 unit

Iodized salt

1/2 teaspoon

Extra virgin olive oil

50 fl oz

Natural mineral water

100 oz

Type 2 wheat flour

350 oz

Garlic

1 wedge

Extra virgin olive oil

2 spoons

Dried pine nuts

2 spoons

Lemon juice

1 spoon

Vegan soy cream

200 oz

Mustard

1 spoon

Dried thyme

to taste

Iodized salt

to taste

Pepper

to taste

single courses from Italy

Salty cake of grilled zucchini, pine nuts and herbs

Salty cake of grilled zucchini, pine nuts and herbs

vegan with gluten with nuts source of C vitamins

ready in

1 hour 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Salty cake of grilled zucchini, pine nuts and herbs

Salty cake not with the usual puff pastry but with light and crispy crispy crispy pasta. The filling plays on a winning trio, zucchini, pine nuts and herbs.

Salty cake of grilled zucchini, pine nuts and herbs step 1

step 1

In a salad mix with flour with salt and thyme. Add the extra virgin olive oil, work with the tip of your fingers and pour the water. Mix to form a homogeneous dough

Salty cake of grilled zucchini, pine nuts and herbs step 2

step 2

(If it is too coarse, add some flour). Cover with food film and let it rest for 30 minutes in the fridge.

Salty cake of grilled zucchini, pine nuts and herbs step 3

step 3

In the meantime, clean and cut the zucchini and garlic into thin slices and skip for a few minutes with a lively focus in a large frying pan with EVO oil, until the courgettes are slightly golden.

Salty cake of grilled zucchini, pine nuts and herbs step 4

step 4

Mix well with the spatula so that it does not make it too grilling. Then add 1/3 of pine nuts and lemon juice and cook for 1-2 minutes, then remove from the fire.

Salty cake of grilled zucchini, pine nuts and herbs step 5

step 5

At this point, place the sheet with a rolling pin on a sheet of baking paper and place it in a pan and pre-cook it for 5 minutes at 180 ° C.

Salty cake of grilled zucchini, pine nuts and herbs step 6

step 6

In a bowl mix the cream with mustard and thyme, salted and peppered. Spread this mixture on the bottom of pizza brisèe, distribute zucchini and pine nuts remaining, sprinkle with some thyme and bake at 180 ° C

Salty cake of grilled zucchini, pine nuts and herbs step 7

step 7

For another 25 minutes. Let it cool for 5-10 minutes and serve !!

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