Panna cotta con frutta
159 recipes
Semifredo To Strawberries With Yogurt
ingredients
servings
4
Strawberries
250 oz
Fresh cream
100 oz
Egg, egg white
2 unit
White sugar
100 oz
Isinglass
1 unit
Greek yogurt from full fat milk
125 oz
Desserts from Italy
Semifredo To Strawberries With Yogurt
Semifredo To Strawberries With Yogurt
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An ideal meal for the summer season. The combination of yogurt with strawberries creates a fresh and delicious sweet! It's possible to freeze it and have it ready ... :)
preparation
step 1
Put a piece of fish glue soften in a bowl with water for at least 10 minutes.
step 2
Begin to mount the egg whites when the compound will just foamed to start adding the sugar slowly. Continue to mount up to form a fairly solid meringue.
step 3
In another bowl, also add the cream, leaving it soft enough.
step 4
Clean the strawberries, cut them into pieces and blend them with a diving mixer. Heat on two tablespoons of strawberry mixture and melt into the well-wrapped jelly.
step 5
Then mix shredded strawberries, loose jelly and yogurt in a single container, mix well and then with a spatula start to mix the cream and then meringue very gently.
step 6
Pour the mixture into single-punch molds or a plumcake mold and leave in the freezer for at least 5 hours.
step 7
When serving, take off the mold when the semifred is still frozen and leave at room temperature for at least one mezzoretta.
