Christmas chocolate tart
130 recipes
Shortcrust pastry (classic recipe for pies and biscuits)
ingredients
servings
4
Type 0 wheat flour
200 oz
White sugar
100 oz
Butter
100 oz
Eggs
1 unit
Baking powder for desserts
1 teaspoon
Iodized salt
1 pinch
Desserts from Italy
Shortcrust pastry (classic recipe for pies and biscuits)
Shortcrust pastry (classic recipe for pies and biscuits)
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Classic short pastry recipe for pies and biscuits.
preparation
step 1
In a bowl, work the soft butter with the sugar and the pinch of salt, until a cream is obtained.
step 2
Add the egg and mix well.
step 3
At this point add the flour with the yeast, transfer the dough on a floured surface and knead everything quickly (the dough should not be heated too much with your hands) until you get a smooth and homogeneous dough.
step 4
Cover the pastry with the film and let it rest in the fridge for half an hour before using it.
