Thousand fruit tart
130 recipes
Soft Muffins With Ricotta And Chocolate
ingredients
servings
6
Type 00 wheat flour
180 oz
Ricotta cheese
100 oz
Butter
50 oz
White sugar
100 oz
Eggs
1 unit
Dark chocolate 80%
200 oz
Baking powder for desserts
8 oz
Full fat milk
150 fl oz
Desserts from Italy
Soft Muffins With Ricotta And Chocolate
Soft Muffins With Ricotta And Chocolate
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A cloud! There are no other words to describe these delicious muffins in their simplicity, they are prepared in a very short time and as well as being rich in chocolate, they are very soft thanks to ricotta in the dough and contain very little butter. Better than this
preparation
step 1
In a bowl, mix the egg with the sugar and the ricotta. Add the melted butter, the milk and mix well. Then add the flour with the baking powder and mix everything in order to obtain a lump-free mixture.
step 2
Finally add the chopped dark chocolate to the mixture and mix it all together. Pour the mixture into muffin cups, garnish each cake with the granulated sugar and bake at 180 degrees, ventilated oven, for about 20 minutes.
step 3
Once cooked, allow the muffins to cool completely before placing them in a tin box or in another airtight container. They are kept soft for several days.
