first courses from Italy - Lazio
translated by Italian with
Recipe rich in flavor and very good!
In an iron frying pan, brown the cocoon's pillow, yellow fat pieces and cut into strips.
When it is slightly golden, remove it from the frying pan and keep it warm. In this way, it is avoided that the pillow becomes too dry and the sauce is overly salty.
In the same pan, add shredded tomatoes with your hands, a lightly pinch of salt and bake with a lively flame to remove the sauce.
Meanwhile, pour the dough into a pot with plenty of salty H2O. At half cooking, add it to the sauce and, helping with the necessary water jars, bring it to baking.
Only at the end, turn off the fire, join the pillow, the pecorino and stuff the pasta. Serve by dusting with the other doggie