spaghetti amatriciana
20 recipes
Spaghetti all'amatriciana
ingredients
servings
4
Chili pepper
to taste
Pepper
to taste
Extra virgin olive oil
to taste
White wine
to taste
Pecorino cheese
70 oz
Diced peeled tomatoes
400 oz
Guanciale, meat
125 oz
Spaghetti
500 oz
first courses from Italy - Lazio
Spaghetti all'amatriciana
Spaghetti all'amatriciana
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Recipe rich in flavor and very good!
preparation
step 1
In an iron frying pan, brown the cocoon's pillow, yellow fat pieces and cut into strips.
step 2
When it is slightly golden, remove it from the frying pan and keep it warm. In this way, it is avoided that the pillow becomes too dry and the sauce is overly salty.
step 3
In the same pan, add shredded tomatoes with your hands, a lightly pinch of salt and bake with a lively flame to remove the sauce.
step 4
Meanwhile, pour the dough into a pot with plenty of salty H2O. At half cooking, add it to the sauce and, helping with the necessary water jars, bring it to baking.
step 5
Only at the end, turn off the fire, join the pillow, the pecorino and stuff the pasta. Serve by dusting with the other doggie
