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Tart with dark chocolate ganache and cream with pomegranate
ingredients
servings
12
Type 00 wheat flour
300 oz
Butter
100 oz
White sugar
100 oz
Eggs
1 unit
Egg, yolk
1 unit
Lemon peel
5 spoons
Dark chocolate, with milk
250 oz
Fresh cream
250 oz
Pomegranates
1 half
Bitter cacao
2 spoons
Desserts from Italy
Tart with dark chocolate ganache and cream with pomegranate
Tart with dark chocolate ganache and cream with pomegranate
ready in
2 hours 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The idea of this cake comes from my unconditional love for pies, but was looking for something that had a symbolic meaning for the person who is dedicated this cake, the birthday boy who turned 57 years, the first real hero of every woman, the My dad, of course! But now, it is the sweet moment, we find the recipe!
preparation
step 1
Begin preparing the pastry: Mix the flour with the sugar and eggs.
step 2
Add the lemon zest, the cold butter cut into small pieces. Work quickly the mixture until the mixture is compact and smooth dough.
step 3
With Thermomix: Pour sugar and lemon peel and pulverize Vel 7 for 30 seconds. Combine the remaining ingredients and knead 20 sec. Vel 4.
step 4
Put the dough in the fridge for about 30 minutes. After this time, roll out the dough with a rolling pin to a thickness of about 1 cm and lay it to the mold for pies previously buttered.
sponsor of the author
step 5
Cover with pulses and bake at 180 ° for 15/20 minutes. Once cooked, allow to cool completely.
step 6
Then prepare the dark chocolate ganache: In a small saucepan, heat the cream to almost boiling. Add the chopped chocolate and stir constantly until it is completely dissolved.
step 7
Pour the chocolate ganache on the shortcrust now cold and let stand in the refrigerator for at least 3 hours. (I have to rest for a whole night, having prepared the day before).
step 8
Conclude the preparation of our tart mounting the 250 ml of cream left, put the cream in pastry bag and decorate the tart nosta.
step 9
Sprinkle with cocoa powder and decorate with grains of pomegranate.
