Cake with orange cream bimby method
Desserts from Italy
Carrot, almonds and orange cake.
Carrot, almonds and orange cake.
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A wonderful donut without animal fats!
preparation
step 1
First we take care of the carrots, we deprive them of the ends and with a peeler we deprive them of the peel. We gather in the food processor with oil, blending until you get a little peel.
step 2
Grate the orange peel and squeeze the juice, I was enough one being cicciotto nice. In the bowl we sift the flour and baking powder, add the sugar and finally the carrot mixture, the juice and the orange peel and the vegetable milk.
step 3
We work with the whisk until you get a homogeneous mixture without lumps. Grease and flour the pan, then fill with the mixture.
step 4
In a hot oven, static at 180 ° for 45-50 minutes. We do the toothpick test (we use a skewer toothpick to create a small hole in the cake, until it touches the bottom, we withdraw it and check that there is no slurry, it must be clean or with crumbs)
step 5
Baked and after a few minutes we open the zipper, so as to remove the ring, let it cool completely before moving on a tray. Sprinkle with icing sugar before serving.