Tartufini with tiramisu with a nutella heart
Desserts from Italy
Truffles with Nutella Heart
Truffles with Nutella Heart
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
In our house we do not give up on the end of the meal, but you do not always want to cake. Nutella's truffles are perfect, small, delicate, tasty and one pulls the other. Fast and simple to create and with a sweet surprise: a tender heart of Nutella If you do not have time, you can prepare the dough the night before and leave it all night in the fridge, comfortable no?
preparation
step 1
In a mixer chop the savoiardi until they are powdered; With the help of a planetarium, mount the mascarpone and the icing sugar until you get a spumosa cream.
step 2
Combine the cream of mascarpone and the savoiardi powder in a bowl until you get a homogeneous mixture, put the bowl in the refrigerator for about 2 hours.
step 3
After the wet time, hands, take a little dough, form a central cavity where you put the Nutella, coat with little other dough and form a ball of about 4 cm.
step 4
Put the balls in the cocoa covered completely, place the truffles prepared on a tray you will keep in the refrigerator until serving.