Fish with saffron
starters from Italy
Tuna tartare with orange
Tuna tartare with orange
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A fast and light starter
preparation
step 1
Make sure that the tuna has been previously treated in the blast, and thus safe even if consumed raw.
step 2
Cut into cubes, season with olive oil, pepper, a pinch of salt and the juice of half an orange.
step 3
Remove the skins of the other half of the orange, cut into cubes and add to the tuna. Marinate a few hours in the fridge and serve.