Quiche with peas, spinach, walnuts and ricotta
starters from Italy
Zucchini and ricotta chunks
Zucchini and ricotta chunks
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Dumplings with zucchini and ricotta enriched with a good amount of fresh herbs.
preparation
step 1
In a bowl mix ricotta, finely grated zucchini, breadcrumbs, a clove of crushed garlic, an egg. Finally add finely chopped fresh herbs. Apply salt and pepper.
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step 2
Begin to form the meatballs and cook them in the breadcrumbs. Cook them in a preheated oven at 180 degrees for about 20-25 minutes, turning them half-cooked.