Puff pastry snails with pastry cream
Desserts from France
translated by Italian with
Delicious, fragrant French biscuits.
Spread on both sides with sugar over the pasta.
Roll the sheet well.
Cut to about 1 cm washers.
Place the washers on a sheet of paper, sprinkled with icing sugar and cover with another sheet of paper.
Crush them with the rolling pin giving a slight elongated shape. Bake for about 12 minutes at 180 °.