Puff pastry snails with pastry cream
Desserts from France
Arlette
Arlette
ready in
12 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious, fragrant French biscuits.
preparation
step 1
Spread on both sides with sugar over the pasta.
step 2
Roll the sheet well.
step 3
Cut to about 1 cm washers.
step 4
Place the washers on a sheet of paper, sprinkled with icing sugar and cover with another sheet of paper.
step 5
Crush them with the rolling pin giving a slight elongated shape. Bake for about 12 minutes at 180 °.
