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Arugula Pesto




Food yeast flakes

1 spoon

Dried pine nuts

40 grams

Iodized salt

6 grams

Extra virgin olive oil

125 grams

Rocket salad

250 grams


1 half

Sauces from Italy

Arugula Pesto

Arugula Pesto

vegan with nuts with good fats

ready in

5 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Arugula Pesto

A fantastic variation of the classic basil pesto, with a bitterness which is good in any kind of preparation!

Arugula Pesto step 1

step 1

In a slightly toasted pine nuts careful not to burn pan, they do so easily ... so remove them from the pan, let cool and then chop slightly to the knife.

Arugula Pesto step 2

step 2

Wash and dry the salad leaves, then place them in a food processor.

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Arugula Pesto step 3

step 3

Add all ingredients and blend to tapping of the overheated blade, otherwise, alter the flavor of the pesto.

Arugula Pesto step 4

step 4

The result should not be too smooth otherwise more than a pesto would become a green pap, everything must remain slightly grainy.

Arugula Pesto step 5

step 5

The pesto is ready! You can use it now to your preparations, or you can store it in the fridge in a closed jar or container.

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