fresh noodles without eggs with arugula pesto and basil
29 recipes
Arugula Pesto
ingredients
servings
4
Food yeast flakes
1 spoon
Dried pine nuts
40 grams
Iodized salt
6 grams
Extra virgin olive oil
125 grams
Rocket salad
250 grams
Garlic
1 half
Sauces from Italy
Arugula Pesto
Arugula Pesto
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A fantastic variation of the classic basil pesto, with a bitterness which is good in any kind of preparation!
preparation
step 1
In a slightly toasted pine nuts careful not to burn pan, they do so easily ... so remove them from the pan, let cool and then chop slightly to the knife.
step 2
Wash and dry the salad leaves, then place them in a food processor.
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step 3
Add all ingredients and blend to tapping of the overheated blade, otherwise, alter the flavor of the pesto.
step 4
The result should not be too smooth otherwise more than a pesto would become a green pap, everything must remain slightly grainy.
step 5
The pesto is ready! You can use it now to your preparations, or you can store it in the fridge in a closed jar or container.
