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Chocolate surplus?





2 unit

White sugar

90 grams


1 pinch


1 spoon

Semiskimmed milk yogurt

120 grams

buckwheat flour

100 grams

Type 00 wheat flour

120 grams

Active dry yeast

1 sachet

Dark chocolate 80%

100 grams

Skimmed milk

1 spoon

Desserts from Italy - Lombardia

Chocolate surplus?

Chocolate surplus?

vegetarian with gluten with eggs with lactose

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate surplus?

Have you any chocolate left? You can use it both dark and milk and create this varied dessert ... you will satisfy the whole family

Chocolate surplus? step 1

step 1

In a container beat the 2 egg yolks with the sugar and salt. In a bowl whisk the 2 egg whites and set aside.

Chocolate surplus? step 2

step 2

Add the brandy and yogurt, buckwheat flour, 00 flour and finally the yeast to the egg and sugar mixture.

Chocolate surplus? step 3

step 3

Add the egg whites until stiff.

Chocolate surplus? step 4

step 4

In the baking mold lined with parchment paper pour half of the dough keeping some spoonfuls aside and add the chocolate previously dissolved in very little milk to the other half.

Chocolate surplus? step 5

step 5

Pour the few tablespoons of chocolate-free dough and if you still have chopped chocolate garnish as desired

Chocolate surplus? step 6

step 6

Put in a preheated oven at 175 degrees for about half an hour, always do the toothpick test, let it cool down and ...

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