Drive away with green broad beans and ricotta
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Baked pasta with broccoli, bacon and béchamel sauce
ingredients
servings
4
Semolina pasta
400 grams
Broccoli
700 grams
Extra virgin olive oil
to taste
Pancetta
100 grams
UHT bechamel sauce
200 grams
Salt
to taste
Pepper
to taste
Grated cheese
2 spoons
Garlic
1 wedge
first courses from Italy - Puglia
Baked pasta with broccoli, bacon and béchamel sauce
Baked pasta with broccoli, bacon and béchamel sauce
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you are looking for a simple but at the same time very tasty first dish, today I propose the baked pasta with broccoli, bacon and béchamel sauce!
preparation
step 1
To make the Baked Pasta with broccoli, bacon and béchamel, you must first boil the broccoli, without the leaves and the cores.
step 2
Wash the tops well under running water, then boil them for about 8 minutes in boiling water. Once cooked drain and keep aside: do not throw away the cooking water that will serve to boil the pasta.
step 3
Separately cut the pancetta into cubes.
step 4
In a pan, fry, with a little olive oil, a crushed garlic clove. As soon browned remove it and brown the pancetta. It should be golden and crisp.
step 5
In the meantime boil the water in which you cooked the broccoli, salt and cook the pasta, staying a few minutes behind what is reported on the package.
step 6
Meanwhile, once the bacon is well browned, add the broccoli and when the pasta is al dente, drain it directly into the pan with the rest of the seasoning; put the béchamel sauce leaving 1/4 aside for the last layer and stir to flavor.
step 7
Turn off the heat, then grease a baking pan with 2 tablespoons of oil, sprinkle 1 tablespoon of Parmesan cheese on the bottom.
step 8
Pour the pasta with the sauce into the pan, spread the surface well and cover with the remaining béchamel and a lot of Parmesan. Season with salt and pepper and a drizzle of olive oil.
step 9
Bake in preheated oven in static mode at 200 ° for 15 minutes in the central shelf. Then grate for another 3 minutes with grill mode, until complete browning. Take out the baked pasta with broccoli, bacon and béchamel sauce and serve it hot!
