Soy Granola: Coconut and chocolate flavor
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Quinoa Granola Cookies with Honey, Dried Fruit and Essic Fruit
ingredients
servings
5
Quinoa flakes
200 grams
Manuka honey
50 grams
Mixed dried fruit
150 grams
Flaxseed oil
5 grams
Raisins, white and red
50 grams
Dried mulberries
30 grams
Desserts from Italy
Quinoa Granola Cookies with Honey, Dried Fruit and Essic Fruit
Quinoa Granola Cookies with Honey, Dried Fruit and Essic Fruit
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
You can view the post dedicated to the recipe on my Instagram account: incucinasalutatmente. You will find many recipes created with the utmost attention in the choice of ingredients and cooking methods, all in support of our health.
preparation
step 1
Prepare the ingredients by soaking the dried fruits, cutting the dried fruit into coarse pieces and slightly heating the honey.
step 2
Combine all the ingredients in a bowl.
step 3
Knead until a certain degree of compactness is obtained. If the mixture does not mix, you can add more honey.
step 4
Use muffin molds, or an already compartmentalized baking tray lined with parchment paper, in which to place the mixture. Be careful to compact the mixture well in the mold.
step 5
Bake at 150 ° C for 15/20 minutes, until they are lightly browned on the surface. This cooking, at low temperature and for a short time, will allow to preserve the organoleptic properties of the ingredients as much as possible
step 6
Once baked, leave to cool for about an hour; at this point they will have reached the right friable consistency, and you can remove them from the molds.
