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Pugliese horse chops





8 slices

Pecorino cheese

50 grams


1 unit

Red wine

1 glass


8 leafs

Extra virgin olive oil

to taste


2 wedges


to taste


to taste


to taste

second courses from Italy - Puglia

Pugliese horse chops

Pugliese horse chops

with meat with lactose high in iron high in potassium high in phosphorus

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pugliese horse chops

One of the traditional dishes of the Sunday in Puglia are the horse chops!

Pugliese horse chops step 1

step 1

Flatten the meat with the meat tenderizer and place on it a leaf of celery, a slice of onion, a bit of minced garlic, an abundant ground pepper, a pinch of salt; arrange some parsley leaves on top and a sprinkling of grated cheese in the center.

Pugliese horse chops step 2

step 2

Heat the oil with the sliced onion in a pan with rather high edges; when it is withered, add the meat and brown it well on all sides over medium heat.

Pugliese horse chops step 3

step 3

At this point add a little red wine, let it evaporate and add the tomato puree that should not be too thick.

Pugliese horse chops step 4

step 4

Add salt and pepper and cook for about an hour. If the sauce should thicken too much during cooking, add water once in a while.

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