144

share on

Lamb with Peas

ingredients

servings

4

Peas

400 grams

Onions

1 unit

Extra virgin olive oil

to taste

Lamb

800 grams

Parsley

1 sprig

Iodized salt

to taste

Black pepper

to taste

Lamb

1 kilo

Onion

1 unit

Extra virgin olive oil

to taste

Peas

500 grams

Salt

to taste

Pepper

to taste

Eggs

2 unit

Parsley

1 sprig

Grated pecorino

1 spoon

second courses from Italy - Puglia

Lamb with Peas

Lamb with Peas

with meat with eggs with lactose source of B vitamins high in iron source of C vitamins high in potassium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lamb with Peas

A plate of tasty meat and easy to prepare is the Lamb with peas! The lamb with peas is a special dish because typical of the Easter period as in the Christmas! And 'one of those special recipes that can not miss during the holidays! #kitchen

Lamb with Peas step 1

step 1

NB: If you want to add the eggs to give an extra touch più..basta add, when the lamb is cooked, 2 beaten eggs (in which you add the cheese), stir so that the eggs start to curdle and serve.

Lamb with Peas step 2

step 2

In a saucepan, with a little extra virgin olive oil, brown a finely chopped onion.

Lamb with Peas step 3

step 3

As soon as it has browned add the lamb and season it with salt and pepper and add a ladle of water. Cook for 15 minutes.

Lamb with Peas step 4

step 4

After these minutes, add the peas, cover all the preparation with a little warm water and cook for about half an hour, stirring occasionally and if necessary, adding more warm water.

Lamb with Peas step 5

step 5

In a separate bowl, beat the two eggs, the pecorino cheese and the parsley with a pinch of salt and pepper: add everything in the pan as soon as the lamb is cooked.

Lamb with Peas step 6

step 6

Stir to mix well all the flavors and let the eggs thicken slightly on the fire, without making them thicken too much. If it is too liquid, allow it to dry for a few more minutes on the heat and serve hot.

Loading pic