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Burned salmon on a bed of beetroot and garlic sauce

ingredients

servings

4

Salmon

2 fillets

Beets

400 grams

Garlic

4 wedges

UHT cooking cream

8 spoons

Lemons

1 unit

second courses from Italy

Burned salmon on a bed of beetroot and garlic sauce

Burned salmon on a bed of beetroot and garlic sauce

with fish with lactose source of C vitamins source of D vitamins high in potassium high in magnesium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Burned salmon on a bed of beetroot and garlic sauce

Plain simple, refined and absolutely healthy

Burned salmon on a bed of beetroot and garlic sauce step 1

step 1

Take the beets and pour them into a non-stick pan with a pinch of salt

Burned salmon on a bed of beetroot and garlic sauce step 2

step 2

Proceed with the preparation of the sauce. Put in a creamy creamy container and garlic cloves, now with the whitewash blender all in, incorporating air and making the sauce lighter.

Burned salmon on a bed of beetroot and garlic sauce step 3

step 3

Divide the two threads into four panes and make them burn in a non-stick frying pan, minutes per side at high flame.

Burned salmon on a bed of beetroot and garlic sauce step 4

step 4

Take the lemon and remove the outer bark with the knife, leaving the white part of the peel attached to the lemon because bitter. Now use the knife to create strips for decoration.

Burned salmon on a bed of beetroot and garlic sauce step 5

step 5

Use with this order: sauce, beet, sliced ​​and finally some lemon bite strudels.

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