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Sicilian Cannoli Baked ... !!!




Type 0 wheat flour

300 grams

Bitter cacao

2 spoons

Instant coffee powder

2 teaspoons

Brown sugar

2 spoons

Sunflower oil

4 spoons

Egg, egg white

2 unit

White wine

4 spoons

Ground cinnamon

1 teaspoon


1 pinch

Egg, egg white

1 unit

Sheep milk ricotta cheese

800 grams

Brown sugar

50 grams

Chocolate chips

100 grams

Pistachio grain

to taste

Icing sugar

to taste

Desserts from Italy - Sicilia

Sicilian Cannoli Baked ... !!!

Sicilian Cannoli Baked ... !!!

vegetarian with gluten with eggs with lactose with nuts high in calcium high in potassium high in phosphorus

ready in

25 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sicilian Cannoli Baked ... !!!

The cannoli are typical sweets of my beautiful Sicily and in this recipe I will show you how to make them without lard and baked ... !!!

Sicilian Cannoli Baked ... !!! step 1

step 1

For La Scorza: In a bowl mix with a spoon, flour with sugar, cinnamon, bitter cocoa, coffee, pinch of salt, seed oil, white wine and egg whites, then dough, with the hands until forming a smooth and homogeneous dough

Sicilian Cannoli Baked ... !!! step 2

step 2

that I stretch between two sheets of parchment paper obtaining a thickness of one millimeter, then I obtain, with a 10 cm diameter glass of the circles that I wrap in the cylinders for the cannoli

Sicilian Cannoli Baked ... !!! step 3

step 3

(if they are made of aluminum before wrapping a piece of parchment paper), seal the flaps with a little egg white and bake in the oven preheated to 200 ° for 15 minutes in the meantime, prepare the cream.

Sicilian Cannoli Baked ... !!! step 4

step 4

For the filling: Inside the blender towards the ricotta with the cane sugar, roll for a couple of seconds, by hand I incorporate the chocolate chips and fill the cannoli, decorated with pistachio flour, cherries and powdered sugar.

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