Cheesecake tropicale con cavolfiore
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Cioccococco water muffin
ingredients
servings
12
Type 0 wheat flour
250 grams
Potato starch
50 grams
Brown sugar
90 grams
Water
320 mL
Desiccated coconut
150 grams
Bitter cacao
1 spoon
Chocolate chips
2 spoons
Sunflower oil
80 grams
Baking powder for desserts
1 sachet
Salt
1 pinch
Desserts from Italy - Piemonte
Cioccococco water muffin
Cioccococco water muffin
ready in
55 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Coconut and chocolate ... How do you resist this combination? Breakfast and a healthy and tasty snack
preparation
step 1
In a bowl combine all the dry ingredients except bitter cocoa.
step 2
Then add the water, the oil and mix; add the chocolate drops.
step 3
Divide the dough in half and add the spoon of bitter cocoa.
step 4
With the help of an ice-cream, lay the dough on a 12 piece muffin pan. I put 2 spoons for muffins: under the white dough and above the cocoa but you can alternate them to your taste.
step 5
Cooking at 180 ° for 35/40 min. For an integral variant, replace with 240 whole wheat flour; protein variant add 200gr of egg white and 100g of greek yogurt plus water to get the right consistency
