Drive away with green broad beans and ricotta
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Artichokes Fried In Batter
ingredients
servings
4
Artichokes
6 unit
Lemons
1 unit
Salt
to taste
Type 00 wheat flour
200 grams
Water
to taste
Sunflower oil
to taste
starters from Italy - Puglia
Artichokes Fried In Batter
Artichokes Fried In Batter
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fried artichokes in batter is a delicious recipe that even children can enjoy!
preparation
step 1
First, clean the artichokes.
step 2
Remove the hardest external leaves and cut the top of the artichokes and the stalk by cutting it just below the base of the artichoke keeping only the heart. (To prevent the artichokes from turning black during preparation, sprinkle them with a lemon.)
step 3
Then cut each artichoke into eight parts, and once cleaning is complete, immerse them in acidulated water.
step 4
After having cleaned the artichokes, proceed to the preparation of the batter: in a large bowl put the flour, salt and mix with mineral water, just enough to obtain a fluid, but not liquid, consistency.
step 5
Leave to rest for 30 minutes, stirring occasionally.
step 6
Now pour the artichokes into the batter, drained and dried, and let them soak well for a few minutes.
step 7
In the meantime, heat the seed oil, in which you will dip the various artichoke segments one by one, making sure that they do not stick with each other, turn them over on themselves sometimes, in order to brown them over the entire surface.
step 8
Then remove them from the oil and put them to drain on absorbent kitchen paper, serve them still hot, sprinkle them with salt.
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