chocolate puff pastry cannoli
by
43 recipes
chocolate puff pastry cannoli
ingredients
servings
6
Fresh cream
200 grams
Puff pastry
265 grams
Egg, yolk
5 unit
White sugar
150 grams
Cornflour
40 grams
Dark chocolate, without milk
160 grams
Bitter cacao
1 spoon
Full fat milk
200 mL
Desserts from Italy
chocolate puff pastry cannoli
chocolate puff pastry cannoli
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
puff pastry cannoli
preparation
step 1
cut the puff pastry into strips of 2.5 cm in width. wrap it around a greased or greased cannolous shape. repeat the operation for all the strips.
step 2
brush with a yolk of 5 and sprinkle with sugar. bake at 180 for about 25 minutes. In the meantime, let's start preparing the cream.
step 3
heat milk and cream. I used 200ml of hoplá cream. Meanwhile, beat the egg yolks with sugar and cornstarch. as soon as the milk has touched the boil, pour it into the mixture by mixing it on the eggs.
step 4
Return to the gas and let it coalesce. turn off, dilute a little and pour the chopped chocolate into the cream to melt it.
step 5
let the cannoli and cream cool. stuffed with a Sac a poche. Put them in the fridge for a few hours and serve, sprinkled with bitter cocoa
