Cake with orange cream bimby method
34 recipes
Chocolate cake with milk cream and chocolate chips
ingredients
servings
8
Eggs
5 unit
Type 00 wheat flour
100 grams
Bitter cacao
30 grams
Potato starch
30 grams
White sugar
160 grams
Orange peel
30 grams
Full fat milk
500 mL
Cornflour
60 grams
Honey
1 teaspoon
White sugar
100 grams
Fresh cream
200 grams
Water
120 mL
Alchermes liqueur
50 mL
White sugar
1 spoon
Chocolate chips
100 grams
Baking powder for desserts
5 grams
Desserts from Italy
Chocolate cake with milk cream and chocolate chips
Chocolate cake with milk cream and chocolate chips
ready in
1 hour 50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Chocolate cake with milk cream and chocolate chips fresh and tasty sweet made with a sponge cake with chocolate and a soft milk cream filling. Ideal for birthdays or special occasions.
preparation
step 1
Whisk the eggs with the sugar for 20 minutes, until the mixture is light and fluffy.
step 2
In a bowl sift the flour, cocoa, flour and baking powder.
step 3
Add gently and gradually to the egg. Stir with a spatula from the bottom upward.
step 4
Add the grated rind of unarancia.
step 5
Pour into a greased and floured 24 cm mold.
step 6
Bake in preheated oven at 170 ° C for 50 min.
step 7
Let cool with the open oven door, then pull it out from the mold and let cool.
step 8
For the syrup: In a saucepan, boil water with a tablespoon of sugar. Turn off and add the liqueur for sweet or strong coffee. Let cool completely before pouring on the cake.
step 9
For the custard: In a saucepan, boil the milk. In a bowl mix the sugar with corn lamido. Gently pour the hot milk over the mixture. Stir with a whisk or a wooden spoon.
step 10
Add honey. Cook over low heat until the mixture thickens. Let cool covered with film.
step 11
Whip the chilled cream. Add the cream to the cream, stirring gently from bottom to top.
step 12
Divide the sponge cake into three discs. : Place the base on a serving dish. Wet and add the first layer of cream to the milk. Sprinkle with chocolate chips.
step 13
Lay the second layer and continue as before.
step 14
Decorate the surface with milk cream, sponge cake crumbs, cocoa and chocolate chips.
step 15
Store in refrigerator for at least 2 hours before serving.
others have searched
