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Pavlova

ingredients

servings

8

Egg, egg white

100 grams

White sugar

150 grams

Cornflour

10 grams

Cream of tartar

2 teaspoons

Full fat milk

400 mL

White sugar

100 grams

Egg, yolk

4 unit

Cornflour

40 grams

Grated lemon peel

100 grams

Desserts from Australia

Pavlova

Pavlova

vegetarian with eggs with lactose

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pavlova

Pavlova with pastry cream variant

Pavlova step 1

step 1

With the electric whisk mix the egg whites until they are foamed, add the sugar and whisk until it is whipped. Add cornstarch and tartar cream.

Pavlova step 2

step 2

Place the meringue in a pan in order to create a shell dug in the middle. Bake at 120 degrees for 1 hour and 20 minutes. Once cooked, allow to cool in the oven

Pavlova step 3

step 3

For custard. Place the milk with lemon peel in a saucepan and boil it.

Pavlova step 4

step 4

In another bowl with electric whisk mix the egg yolks with the sugar and add the cornstarch.

Pavlova step 5

step 5

Once the milk is ready, combine everything. Bring on the heat and thicken.

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