Gluten-free pastries cream and strawberries
Desserts from Australia
translated by Italian with
Pavlova with pastry cream variant
With the electric whisk mix the egg whites until they are foamed, add the sugar and whisk until it is whipped. Add cornstarch and tartar cream.
Place the meringue in a pan in order to create a shell dug in the middle. Bake at 120 degrees for 1 hour and 20 minutes. Once cooked, allow to cool in the oven
For custard. Place the milk with lemon peel in a saucepan and boil it.
In another bowl with electric whisk mix the egg yolks with the sugar and add the cornstarch.
Once the milk is ready, combine everything. Bring on the heat and thicken.