Australian biscuits Anzac
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108 recipes
Chocolate tart and light berries without cooking
ingredients
servings
20
Almond flour
140 grams
Oatmeal
50 grams
Cacao powder
35 grams
Coconut oil
100 grams
Maple syrup
2 spoons
Salt
1 pinch
Maple syrup
100 grams
Coconut oil
65 grams
Almond milk
85 mL
Cacao powder
75 grams
Vanilla extract
1 and 1/2 teaspoons
Salt
1 pinch
Berries
250 grams
Desserts from world
Chocolate tart and light berries without cooking
Chocolate tart and light berries without cooking
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It is a light chocolate tart and berries that tastes nothing short of delicious and requires no cooking!
preparation
step 1
Gently unite a 22 cm diameter pie mold with removable bottom, with coconut oil.
step 2
To prepare the base: pour the almond flour and the oatmeal into a food processor and chop until obtaining a lumpy and crumbly mixture. Add cocoa powder, coconut oil, maple syrup, salt and mince until the mixture is grouped together.
step 3
Add cocoa powder, coconut oil, maple syrup, salt and mince until the mixture is gathered into a single mixture.
step 4
Transfer the mixture into the previously greased tart mold and spread it on the base and sides to make it uniform. Cover with kitchen foil and place in the refrigerator for 30 minutes.
step 5
To prepare the cream: put all the ingredients in a food processor and chop until you obtain a smooth and homogeneous mixture. Helping yourself with a spatula, spread the cream on the base of the tart and spread it evenly.
step 6
Place the tart in the refrigerator to cool for 30-45 minutes or until the base has cooled and the cream has thickened.
step 7
To serve, garnish the chocolate cream with the berries.
