Fruit tart without milk
Desserts from Italy
Classic donut for grandmothers
Classic donut for grandmothers
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sweet soft, high, with little sugar, no butter
preparation
step 1
In a bowl break the eggs and add the sugar. Bake them with a whip until they get a clear and sparkling mixture.
step 2
Then join one egg at a time by continuing to mix with energy.
step 3
At this point, if you want, you can flavor the dough to your liking. I used the peel of half a lemon and a teaspoon of cinnamon.
step 4
But if you want, you can also put a vanilla bag or any other aroma that comes to your mind.
step 5
Combine the flour, the yeast bag and the starch and add it to the sifting compound. Change the powder mix to lukewarm milk so that no lumps are formed.
step 6
Or, if you are preparing a lactose-free variant, add water to room temperature. U
step 7
Once mixed, add the pieces of dark chocolate, previously flamed, a trick to avoid getting them all down to the bottom of the cake.
step 8
The amount of chocolate is indicative, let yourself be guided by your dignity.
step 9
Finally, put the mixture in a previously oiled and floured pan and if you want to decorate the surface of your donut with some sugary.
step 10
Cook in a static oven at 180 ° for 45/50 minutes