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Cream of cauliflower, carrots and potatoes with croutons

ingredients

servings

4

Cauliflower

1 half

Potatoes

3 unit

Carrots

1 unit

Iodized salt

to taste

Bouillon cube, vegetable flavour

1 unit

soups from Italy

Cream of cauliflower, carrots and potatoes with croutons

Cream of cauliflower, carrots and potatoes with croutons

vegan source of C vitamins high in potassium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream of cauliflower, carrots and potatoes with croutons

I had a refrigerator in small amounts of these vegetables still beautiful but I did not need more to any recipe. Of course I could not throw them away so I did a past of delicious vegetables and very suitable to the outside temperature.

Cream of cauliflower, carrots and potatoes with croutons step 1

step 1

Put on the fire a large pot with water and inside a nut, means cauliflower cut into pieces, 3 potatoes and carrot 1 also cut into small pieces.

Cream of cauliflower, carrots and potatoes with croutons step 2

step 2

Boil for about 30 minutes then add the ribs cut and cook another 10 minutes.

Cream of cauliflower, carrots and potatoes with croutons step 3

step 3

Now pass the vegetables with the immersion blender until they form a cream, making sure there are no pieces of vegetables. Season with salt and cook another 10 minutes.

Cream of cauliflower, carrots and potatoes with croutons step 4

step 4

Serve with a few drops of extra virgin olive oil pepper, croutons and a good sprinkling of grated cheese.

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